Are you ready to embark on a culinary adventure in the heart of Florence?

Our cooking classes offer more than just recipes; they’re a journey through the vibrant flavors of Tuscany.

Whether you’re a seasoned chef or a novice in the kitchen, our experienced instructors will guide you through authentic Italian techniques and recipes, all while surrounded by the beauty and charm of Florence.

Contact us today to reserve your spot and discover the art of Tuscan cooking firsthand!

E-mail: zguraelvis88@gmail.com

    My new book is out. Enjoy your every meal!

      FaQ

      What types of cooking classes do you offer?

      We offer a variety of cooking classes tailored to different skill levels and interests. From pasta-making workshops to traditional Tuscan cuisine experiences, there’s something for everyone.

      Do I need any prior cooking experience to participate?

      Not at all! Our classes cater to all skill levels, from beginners to seasoned cooks. Our instructors are adept at guiding participants through each step of the cooking process, ensuring a fun and educational experience for all.

      What language are the cooking classes conducted in?

      Our classes are primarily conducted in English, but we can also accommodate Italian-speaking participants. Our instructors are fluent in both languages to ensure clear communication and a seamless experience for everyone.

      Are ingredients and equipment provided for the classes?

      Yes, all necessary ingredients and equipment are provided for the cooking classes. You just need to bring your appetite and enthusiasm!

      Can dietary restrictions or allergies be accommodated?

      Absolutely! Please let us know about any dietary restrictions or allergies when booking your class, and we will do our best to accommodate your needs. We strive to make our classes inclusive and enjoyable for everyone.

      Is there a minimum age requirement for participants?

      While there isn’t a strict minimum age requirement, we recommend our classes for participants aged 12 and above. Younger aspiring chefs are welcome to join accompanied by an adult